{"id":6903,"date":"2022-04-16T22:27:44","date_gmt":"2022-04-16T22:27:44","guid":{"rendered":"https:\/\/humanbio.org\/?page_id=6903"},"modified":"2022-04-16T23:38:48","modified_gmt":"2022-04-16T23:38:48","slug":"nutritional-issues","status":"publish","type":"page","link":"https:\/\/humanbio.org\/index.php\/campus-humanbio\/digestive\/disorders\/nutritional-issues\/","title":{"rendered":"4b2 Nutritional Issues"},"content":{"rendered":"\n
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Nutritional Issues<\/h1> <\/div>\n<\/div>\n\n
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Nutritional Issue Objectives<\/h3> <\/div>\n<\/div>\n\n
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    Provide examples of nutrient deficiencies and explain how a person can be “hypernourished” and “malnourished” at the same time.<\/b><\/p>\n<\/li>\n

  • Describe lactose intolerance, including what it is, why many people have it, the effects, and why some people can tolerate dairy into adulthood.<\/b><\/li>\n
  • List some of the concerns related to eating foods fried in oil.<\/b><\/li>\n<\/ul> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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    We are starting with two contrasting concerns: malnutrition and hypernutrition.\u00a0 These are complicated; either of these could relate to food access, what an individual consumes, digestive processes, and\/or absorption efficiency.\u00a0 Governments and researchers search for the most straight-forward and cost-effective ways to manage this aspect of public health, such as making iron more accessible in frequently consumed food items.<\/strong><\/p> <\/div>\n<\/div>\n\n

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